Many restaurants in Carmel will prepare dishes that use locally-grown ingredients, such as artichoke, avocado, mushrooms, citrus fruits, figs, dates, persimmons, pistachios, prunes, lima beans, kiwi fruit, pomegranates, raisins and almonds. Of course, due to its proximity to the Pacific Ocean, you will always find superb seafood selections in Carmel California restaurants. Many Restaurants in Carmel serve sourdough bread to accompany your meal. Of course, fine California wine will always be an essential part of your Carmel dining experience.
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Restaurants in Carmel California
When you eat at restaurants in Carmel, you will no doubt have a chance to experience the famous culinary phenomenon known as “California Cuisine.” This form of cuisine was made popular by world famous chefs Alice Waters and Wolfgang Puck. Since California is the leading agricultural state in America, they decided to capitalize on the fruits, vegetables and seafood that is available. As a result, Carmel California restaurants are some of the few places in the world where your dining experiences can be described as both delicious and healthy. California cuisine integrates a number of cooking styles and ingredients. Out of reverence for California's healthy traditions, it creates delicious entrees that are fresh and lean as opposed to fatty and fried.
Many restaurants in Carmel will prepare dishes that use locally-grown ingredients, such as artichoke, avocado, mushrooms, citrus fruits, figs, dates, persimmons, pistachios, prunes, lima beans, kiwi fruit, pomegranates, raisins and almonds. Of course, due to its proximity to the Pacific Ocean, you will always find superb seafood selections in Carmel California restaurants. Many Restaurants in Carmel serve sourdough bread to accompany your meal. Of course, fine California wine will always be an essential part of your Carmel dining experience.
Many restaurants in Carmel will prepare dishes that use locally-grown ingredients, such as artichoke, avocado, mushrooms, citrus fruits, figs, dates, persimmons, pistachios, prunes, lima beans, kiwi fruit, pomegranates, raisins and almonds. Of course, due to its proximity to the Pacific Ocean, you will always find superb seafood selections in Carmel California restaurants. Many Restaurants in Carmel serve sourdough bread to accompany your meal. Of course, fine California wine will always be an essential part of your Carmel dining experience.